Créé avec l’IA
Lemon Garlic Chicken Drumsticks with Roasted Vegetables
60 min 403 kcal par portion Moyen
Ingrédients
4 Portions
- chicken drumsticks8 pieces
- potatoes4 pieces
- garlic4 cloves
- butter2 tablespoons
- carrots4 pieces
- leek1 piece
- onion1 piece
- lemon1 piece
Instructions
- 1
Preheat your oven to 400°F (200°C).
- 2
Peel and cut the potatoes and carrots into bite-sized pieces.
- 3
Slice the leek and onion thinly.
- 4
Mince the garlic cloves.
- 5
In a large bowl, combine the chicken drumsticks, potatoes, carrots, leek, onion, and minced garlic.
- 6
Melt the butter and pour it over the mixture. Toss to coat evenly.
- 7
Cut the lemon in half and squeeze the juice over the mixture. Toss again to combine.
- 8
Season with salt and pepper to taste.
- 9
Spread the mixture evenly on a baking sheet.
- 10
