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Chicken and Potato Bake

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Chicken and Potato Bake

60 min 431 kcal per serving Medium

Ingredients

4 Servings
  • chicken quarters4 pieces
  • potatoes4 medium
  • broccoli2 cups
  • carrots2 cups
  • olive oil2 tablespoons
  • salt1 teaspoon
  • black pepper1 teaspoon
  • rosemary1 teaspoon

Instructions

  1. 1

    Preheat your oven to 400°F (200°C).

  2. 2

    Wash and peel the potatoes, then cut them into bite-sized pieces.

  3. 3

    In a large baking dish, arrange the chicken quarters.

  4. 4

    Add the potato pieces, broccoli, and carrots around the chicken.

  5. 5

    Drizzle the olive oil over the chicken and vegetables.

  6. 6

    Sprinkle the salt, black pepper, and rosemary evenly over the dish.

  7. 7

    Toss the vegetables lightly to coat them with the oil and seasonings.

  8. 8

    Bake in the preheated oven for 45-50 minutes, or until the chicken is cooked through and the vegetables are tender.

  9. 9

    Remove from the oven and let it rest for a few minutes before serving.

  10. 10

    Serve hot and enjoy your Chicken and Potato Bake!

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