Made with AI
Chicken and Potato Bake
60 min 212 kcal per serving Easy
Ingredients
4 Servings
- chicken breast400 g
- potatoes300 g
- bell peppers200 g
- olive oil1 tbsp
- rosemary1 tsp
- salt1 tsp
- black pepper1 tsp
Instructions
- 1
Preheat your oven to 200°C (392°F).
- 2
Cut the chicken breast into bite-sized pieces.
- 3
Peel and dice the potatoes into small cubes.
- 4
Slice the bell peppers into strips.
- 5
In a large bowl, combine the chicken, potatoes, and bell peppers.
- 6
Drizzle the olive oil over the mixture and toss to coat evenly.
- 7
Sprinkle the rosemary, salt, and black pepper over the mixture and toss again to distribute the seasonings.
- 8
Transfer the mixture to a baking dish, spreading it out in an even layer.
- 9
Bake in the preheated oven for 35-40 minutes, or until the chicken is cooked through and the potatoes are tender.
- 10
