
Made with AI
Chicken and Potato Bake
60 min 431 kcal per serving Medium
Ingredients
4 Servings
- chicken quarters4 pieces
- potatoes4 medium
- broccoli2 cups
- carrots2 cups
- olive oil2 tablespoons
- salt1 teaspoon
- black pepper1 teaspoon
- rosemary1 teaspoon
Instructions
- 1
Preheat your oven to 400°F (200°C).
- 2
Wash and peel the potatoes, then cut them into bite-sized pieces.
- 3
In a large baking dish, arrange the chicken quarters.
- 4
Add the potato pieces, broccoli, and carrots around the chicken.
- 5
Drizzle the olive oil over the chicken and vegetables.
- 6
Sprinkle the salt, black pepper, and rosemary evenly over the dish.
- 7
Toss the vegetables lightly to coat them with the oil and seasonings.
- 8
Bake in the preheated oven for 45-50 minutes, or until the chicken is cooked through and the vegetables are tender.
- 9
Remove from the oven and let it rest for a few minutes before serving.
- 10
Serve hot and enjoy your Chicken and Potato Bake!



