Cheesy Egg and Sausage Breakfast Casserole

Instructions

1. 1

   Preheat your oven to 350°F (175°C).

2. 2

   Grease a baking dish with butter to prevent sticking.

3. 3

   Tear the bread slices into small pieces and spread them evenly in the bottom of the baking dish.

4. 4

   In a large bowl, whisk together the eggs until well beaten.

5. 5

   Add the cooked sausage and shredded cheese to the eggs, and mix until combined.

6. 6

   Pour the egg mixture over the bread pieces in the baking dish, ensuring even coverage.

7. 7

   Dot the top with small pieces of butter for added richness.

8. 8

   Bake in the preheated oven for 30-35 minutes, or until the eggs are set and the top is golden brown.

9. 9

   Remove from the oven and let it cool for a few minutes before serving.

10. 10

    Slice and serve warm, enjoying your delicious Cheesy Egg and Sausage Breakfast Casserole.