Sausage, Potato & Cheddar Breakfast Casserole

Instructions

1. 1

   Preheat your oven to 180°C (350°F). Grease a baking dish with a little olive oil.

2. 2

   Peel and dice the potatoes into small cubes. Heat 1 tbsp olive oil in a skillet over medium heat and cook the potatoes for 8-10 minutes until just tender. Transfer to the prepared baking dish.

3. 3

   In the same skillet, add the ground sausage and cook until browned, breaking it up with a spoon. Drain excess fat if necessary.

4. 4

   Add the chopped onion and diced green pepper to the sausage. Cook for 3-4 minutes until the vegetables are softened. Spread this mixture evenly over the potatoes in the baking dish.

5. 5

   In a bowl, whisk together the eggs, salt, and black pepper. Pour the egg mixture evenly over the sausage and vegetables in the baking dish.

6. 6

   Sprinkle the grated Cheddar cheese evenly over the top.

7. 7

   Bake in the preheated oven for 30-35 minutes, or until the eggs are set and the cheese is golden and bubbly.

8. 8

   Let the casserole cool for a few minutes before slicing and serving. Enjoy your Sausage, Potato & Cheddar Breakfast Casserole!