Made with AI
Sausage, Potato & Cheddar Breakfast Casserole
50 min 495 kcal per serving Medium
Ingredients
4 Servings
- ground sausage200 g
- Cheddar cheese120 g
- large eggs4 pieces
- onion100 g
- green pepper80 g
- potatoes400 g
- salt1 tsp
- black pepper0,5 tsp
- olive oil1 tbsp
Instructions
- 1
Preheat your oven to 180°C (350°F). Grease a baking dish with a little olive oil.
- 2
Peel and dice the potatoes into small cubes. Heat 1 tbsp olive oil in a skillet over medium heat and cook the potatoes for 8-10 minutes until just tender. Transfer to the prepared baking dish.
- 3
In the same skillet, add the ground sausage and cook until browned, breaking it up with a spoon. Drain excess fat if necessary.
- 4
Add the chopped onion and diced green pepper to the sausage. Cook for 3-4 minutes until the vegetables are softened. Spread this mixture evenly over the potatoes in the baking dish.
- 5
In a bowl, whisk together the eggs, salt, and black pepper. Pour the egg mixture evenly over the sausage and vegetables in the baking dish.
- 6
Sprinkle the grated Cheddar cheese evenly over the top.
- 7
Bake in the preheated oven for 30-35 minutes, or until the eggs are set and the cheese is golden and bubbly.
- 8
Let the casserole cool for a few minutes before slicing and serving. Enjoy your Sausage, Potato & Cheddar Breakfast Casserole!
