Spicy Rice and Egg Bowl

Instructions

1. 1

   Heat a non-stick pan over medium heat and lightly grease it with oil or cooking spray.

2. 2

   Crack the eggs into the pan and cook them sunny-side up or to your desired doneness.

3. 3

   While the eggs are cooking, slice the avocado in half, remove the pit, and scoop out the flesh. Slice it thinly.

4. 4

   In a large bowl, place the cooked basmati rice.

5. 5

   Drizzle the sriracha sauce and soy sauce over the rice and mix well to combine.

6. 6

   Top the rice with the cooked eggs and sliced avocado.

7. 7

   Sprinkle sesame seeds over the top for added flavor and texture.

8. 8

   Serve immediately and enjoy your Spicy Rice and Egg Bowl.