Made with AI
Savory Herb French Toast
30 min 272 kcal per serving Medium
Ingredients
4 Servings
- whole wheat bread8 slices
- large eggs4 pieces
- low-fat milk1 cup
- grated parmesan cheese2 tablespoons
- chopped fresh parsley1 tablespoon
- chopped fresh chives1 tablespoon
- unsalted butter (for cooking)1 tablespoon
Instructions
- 1
In a large mixing bowl, whisk together the eggs, low-fat milk, grated parmesan cheese, chopped parsley, and chopped chives until well combined.
- 2
Heat a large non-stick skillet or griddle over medium heat and add the unsalted butter, allowing it to melt and coat the surface.
- 3
Dip each slice of whole wheat bread into the egg mixture, ensuring both sides are well coated but not soaked through.
- 4
Place the coated bread slices onto the hot skillet. Cook for 2-3 minutes on each side, or until golden brown and cooked through.
- 5
Repeat with remaining bread slices, adding more butter to the skillet if needed.
- 6
Serve the savory herb French toast warm, garnished with extra herbs if desired.
