Savory Herb French Toast

Preparación

1. 1

   In a large mixing bowl, whisk together the eggs, low-fat milk, grated parmesan cheese, chopped parsley, and chopped chives until well combined.

2. 2

   Heat a large non-stick skillet or griddle over medium heat and add the unsalted butter, allowing it to melt and coat the surface.

3. 3

   Dip each slice of whole wheat bread into the egg mixture, ensuring both sides are well coated but not soaked through.

4. 4

   Place the coated bread slices onto the hot skillet. Cook for 2-3 minutes on each side, or until golden brown and cooked through.

5. 5

   Repeat with remaining bread slices, adding more butter to the skillet if needed.

6. 6

   Serve the savory herb French toast warm, garnished with extra herbs if desired.