Potato and Mushroom Gratin

Instructions

1. 1

   Preheat your oven to 180°C (350°F).

2. 2

   Peel and thinly slice the potatoes.

3. 3

   Clean and slice the mushrooms.

4. 4

   In a saucepan, melt the butter over medium heat.

5. 5

   Add the sliced mushrooms to the butter and sauté until they are soft and golden.

6. 6

   In a baking dish, layer half of the sliced potatoes.

7. 7

   Spread the sautéed mushrooms over the potatoes.

8. 8

   Add a layer of the remaining sliced potatoes on top of the mushrooms.

9. 9

   Pour the cream evenly over the layered potatoes and mushrooms.

10. 10

    Season with salt and pepper to taste.

11. 11

    Sprinkle the grated cheese evenly over the top layer.

12. 12

    Cover the dish with aluminum foil and bake in the preheated oven for 30 minutes.

13. 13

    Remove the foil and bake for an additional 15-20 minutes, or until the top is golden brown and the potatoes are tender.

14. 14

    Let it cool for a few minutes before serving. Enjoy your Potato and Mushroom Gratin!