Potato and Butter Gratin

Preparación

1. 1

   Preheat your oven to 375°F (190°C).

2. 2

   Peel and thinly slice the potatoes.

3. 3

   In a saucepan, melt the butter over medium heat.

4. 4

   Add the milk to the melted butter and stir until combined.

5. 5

   Season the milk and butter mixture with salt, pepper, and nutmeg.

6. 6

   In a baking dish, layer half of the sliced potatoes.

7. 7

   Pour half of the milk and butter mixture over the potatoes.

8. 8

   Sprinkle half of the grated cheese over the potatoes.

9. 9

   Repeat the layers with the remaining potatoes, milk mixture, and cheese.

10. 10