Rava Stir-fry with Spicy Tomato

Instructions

1. 1

   Heat the oil in a pan over medium heat.

2. 2

   Add the Dil Kara aawa lu mirchi and sauté for a few seconds until fragrant.

3. 3

   Add the chopped tamatar and cook until they become soft and mushy.

4. 4

   Stir in the thermal powder and mix well.

5. 5

   Add the rava and roast it in the mixture for about 5-7 minutes, stirring continuously to prevent burning.

6. 6

   Pour in the water and add salt to taste.

7. 7

   Stir continuously until the rava absorbs the water and reaches a fluffy consistency.

8. 8

   Remove from heat and let it sit for a few minutes before serving.

9. 9

   Serve hot and enjoy your Rava Stir-fry with Spicy Tomato.