Creato con AI
Rava Stir-fry with Spicy Tomato
25 min 164 kcal a porzione Medio
Ingredienti
4 Porzioni
- rava1 cup
- oil2 tablespoons
- Dil Kara aawa lu mirchi2 teaspoons
- tamatar2 medium
- thermal powder1 teaspoon
- saltto taste
- water1 cup
Istruzioni
- 1
Heat the oil in a pan over medium heat.
- 2
Add the Dil Kara aawa lu mirchi and sauté for a few seconds until fragrant.
- 3
Add the chopped tamatar and cook until they become soft and mushy.
- 4
Stir in the thermal powder and mix well.
- 5
Add the rava and roast it in the mixture for about 5-7 minutes, stirring continuously to prevent burning.
- 6
Pour in the water and add salt to taste.
- 7
Stir continuously until the rava absorbs the water and reaches a fluffy consistency.
- 8
Remove from heat and let it sit for a few minutes before serving.
- 9
Serve hot and enjoy your Rava Stir-fry with Spicy Tomato.
