Chicken and Vegetable Stir-Fry

Zubereitung

1. 1

   Slice the chicken breast into thin strips.

2. 2

   Heat the canola oil in a large skillet or wok over medium-high heat.

3. 3

   Add the chicken strips to the skillet and stir-fry for 4-5 minutes, until the chicken is cooked through and lightly browned. Remove the chicken from the skillet and set aside.

4. 4

   In the same skillet, add the broccoli florets, sliced carrots, and bell pepper strips. Stir-fry for 3-4 minutes until the vegetables are just tender but still crisp.

5. 5

   Add the grated ginger and minced garlic to the vegetables and stir-fry for 1 minute until fragrant.

6. 6

   Return the cooked chicken to the skillet with the vegetables.

7. 7

   Pour the low-sodium soy sauce over the chicken and vegetables. Stir well to combine and cook for another 1-2 minutes until everything is heated through.

8. 8

   Serve the Chicken and Vegetable Stir-Fry hot, garnished with additional fresh herbs if desired.