Spicy Chicken Stir-Fry

Instructions

1. 1

   Slice the chicken breast into thin strips.

2. 2

   Cut the bell peppers into thin strips and chop the onions.

3. 3

   Mince the garlic cloves.

4. 4

   Heat the olive oil in a large skillet or wok over medium-high heat.

5. 5

   Add the minced garlic to the skillet and sauté for about 30 seconds until fragrant.

6. 6

   Add the chicken strips to the skillet and cook until they are no longer pink, about 5-7 minutes.

7. 7

   Add the bell peppers and onions to the skillet and stir-fry for another 5 minutes until the vegetables are tender-crisp.

8. 8

   Pour in the soy sauce and hot chili sauce, stirring to coat the chicken and vegetables evenly.

9. 9

   Cook for an additional 2-3 minutes, allowing the flavors to meld together.

10. 10

    Serve the spicy chicken stir-fry hot over rice or noodles, if desired.