Lady's Finger Tomato Curry

Instructions

1. 1

   Wash and dry the lady's finger (okra) thoroughly. Cut them into 1-inch pieces.

2. 2

   Chop the tomatoes and onion. Mince the garlic and ginger.

3. 3

   Heat the vegetable oil in a pan over medium heat. Add the cumin seeds and let them splutter.

4. 4

   Add the chopped onion to the pan and sauté until they turn golden brown.

5. 5

   Add the minced garlic and ginger, and sauté for another minute until fragrant.

6. 6

   Add the chopped tomatoes to the pan and cook until they become soft and mushy.

7. 7

   Add the coriander powder, turmeric powder, red chili powder, and salt. Mix well.

8. 8

   Add the lady's finger pieces to the pan and stir to coat them with the spices.

9. 9

   Cover the pan and cook on low heat for about 10-15 minutes, stirring occasionally, until the lady's finger is cooked and tender.

10. 10

    Garnish with fresh coriander leaves before serving.