Tomato and Lady's Finger Curry

Instructions

1. 1

   Heat a tablespoon of oil in a pan over medium heat.

2. 2

   Add the minced garlic and chopped green chili to the pan. Sauté for about 1 minute until fragrant.

3. 3

   Add the diced tomatoes to the pan and cook for 5-7 minutes until they start to soften.

4. 4

   Add the sliced lady's finger to the pan and stir well to combine with the tomatoes.

5. 5

   Cover the pan and let it cook for about 10 minutes, stirring occasionally, until the lady's finger is tender.

6. 6

   Season with salt to taste and stir in the chopped parsley.

7. 7

   Cook for another 2 minutes, then remove from heat.

8. 8

   Serve hot with rice or bread.