Beef and Vegetable Skewers

Instructions

1. 1

   Cut the beef tenderloin into 1-inch cubes.

2. 2

   Slice the zucchini into thick rounds.

3. 3

   Cut the red onion into wedges.

4. 4

   Cut the red bell pepper into 1-inch pieces.

5. 5

   In a large bowl, combine olive oil, balsamic vinegar, and black pepper.

6. 6

   Add the beef, zucchini, red onion, and red bell pepper to the bowl and toss to coat.

7. 7

   Thread the beef and vegetables onto skewers, alternating between them.

8. 8

   Preheat the grill to medium-high heat.

9. 9

   Grill the skewers for 8-10 minutes, turning occasionally, until the beef is cooked to your desired doneness and the vegetables are tender.

10. 10

    Remove from the grill and let rest for a few minutes before serving.