Beef and Zucchini Skewers

Instructions

1. 1

   Cut the beef sirloin into bite-sized cubes.

2. 2

   Slice the zucchini into thick rounds.

3. 3

   In a bowl, mix the balsamic vinegar, olive oil, and rosemary to create a marinade.

4. 4

   Add the beef cubes to the marinade and let them marinate for at least 30 minutes.

5. 5

   Preheat the grill to medium-high heat.

6. 6

   Thread the beef, zucchini, and cherry tomatoes onto skewers, alternating between each ingredient.

7. 7

   Grill the skewers for about 10-12 minutes, turning occasionally, until the beef is cooked to your desired level of doneness.

8. 8

   Remove from the grill and let the skewers rest for a few minutes before serving.

9. 9

   Serve the skewers warm and enjoy your meal.