Badam Milk

Instructions

1. 1

   Soak the almonds in hot water for about 30 minutes to loosen their skins.

2. 2

   Peel the skins off the almonds and blend them into a smooth paste using a little milk.

3. 3

   In a saucepan, bring the remaining milk to a boil over medium heat.

4. 4

   Add the almond paste to the boiling milk and stir well to combine.

5. 5

   Add sugar and cardamom powder to the milk and continue to simmer for 5-7 minutes, stirring occasionally.

6. 6

   Add a few saffron strands to the milk and stir until they dissolve and impart a golden color.

7. 7

   Remove the saucepan from heat and let the badam milk cool slightly.

8. 8

   Serve warm or chilled, garnished with additional saffron strands if desired.