Creado con IA
Southern Collard Greens with Ham Hock
90 min 120 kcal por ración Media
Ingredientes
4 Raciones
- collard greens1 lb
- ham hock1 piece
- onion1 piece
- garlic2 cloves
- chicken broth4 cups
- apple cider vinegar1 tbsp
- red pepper flakes1 tsp
- olive oil1 tbsp
- saltto taste
- pepperto taste
Preparación
- 1
Wash the collard greens thoroughly and remove the stems. Chop the leaves into bite-sized pieces.
- 2
In a large pot, heat the olive oil over medium heat.
- 3
Add the chopped onion and cook until it becomes translucent, about 5 minutes.
- 4
Add the minced garlic and cook for another 1-2 minutes until fragrant.
- 5
Place the ham hock in the pot and pour in the chicken broth.
- 6
Bring the mixture to a boil, then reduce the heat to low and let it simmer for about 30 minutes to allow the flavors to meld.
- 7
Add the chopped collard greens to the pot, stirring to combine.
- 8
Add the apple cider vinegar and red pepper flakes. Season with salt and pepper to taste.
- 9
Cover the pot and let the greens simmer for about 45 minutes to 1 hour, or until they are tender.
