Creado con IA
Pinto Bean and Ham Hock Soup
150 min 263 kcal por ración Media
Ingredientes
4 Raciones
- dried pinto beans2 cups
- ham hock1 large
- carrot1 medium
- onion1 medium
- garlic2 cloves
- chicken broth4 cups
- water2 cups
- thyme1 teaspoon
- black pepper0,5 teaspoon
Preparación
- 1
Rinse and sort the dried pinto beans, removing any debris.
- 2
In a large pot, combine the pinto beans, ham hock, chicken broth, and water.
- 3
Bring the mixture to a boil over high heat.
- 4
Reduce the heat to low, cover, and simmer for about
- 5
5 to 2 hours, or until the beans are tender.
- 6
Add the diced carrot, chopped onion, and minced garlic to the pot.
- 7
Stir in the thyme and black pepper.
- 8
Continue to simmer for an additional 30 minutes, or until the vegetables are tender.
- 9
Remove the ham hock from the pot, shred the meat, and return it to the soup.
- 10
