Made with AI
Malai Kofta
Ingredients
- paneer200 g
- boiled potatoes100 g
- all-purpose flour50 g
- cashew nuts50 g
- cream100 g
- tomatoes200 g
- onions100 g
- vegetable oil2 tablespoons
- cumin seeds1 teaspoon
- garam masala1 teaspoon
- red chili powder1 teaspoon
- coriander powder1 teaspoon
- saltto taste
Instructions
- 1
Grate the paneer and mash the boiled potatoes in a bowl.
- 2
Add all-purpose flour, salt, and mix well to form a dough.
- 3
Shape the mixture into small balls (koftas) and set aside.
- 4
Heat 1 tablespoon of vegetable oil in a pan and fry the koftas until golden brown. Remove and set aside.
- 5
In the same pan, add the remaining oil and cumin seeds. Let them splutter.
- 6
Add chopped onions and sauté until golden brown.
- 7
Add tomatoes and cook until they are soft and mushy.
- 8
Add cashew nuts and cook for another 2 minutes.
- 9
Allow the mixture to cool, then blend it into a smooth paste.
- 10
Return the paste to the pan, add cream, garam masala, red chili powder, coriander powder, and salt. Cook for 5 minutes.
- 11
Add the fried koftas to the gravy and simmer for another 5 minutes.
- 12
Serve hot with naan or rice.
