Poached Ostrich Eggs with Spinach and Mushrooms

Instructions

1. 1

   Fill a large pot with water and bring it to a gentle simmer.

2. 2

   Carefully crack the ostrich eggs into separate bowls.

3. 3

   Gently slide each egg into the simmering water and poach for about 10-12 minutes, or until the whites are set and the yolks are still slightly runny.

4. 4

   While the eggs are poaching, heat the olive oil in a large skillet over medium heat.

5. 5

   Add the chopped onion and sauté until translucent, about 5 minutes.

6. 6

   Add the minced garlic and cook for another minute.

7. 7

   Add the sliced mushrooms to the skillet and cook until they release their moisture and start to brown, about 5-7 minutes.

8. 8

   Add the spinach to the skillet and cook until wilted, about 2-3 minutes.

9. 9

   Season the spinach and mushroom mixture with salt and black pepper.

10. 10

    Once the eggs are done, carefully remove them from the water using a slotted spoon and place them on a plate lined with paper towels to drain.

11. 11

    Serve the poached ostrich eggs on a bed of the spinach and mushroom mixture.

12. 12

    Enjoy your Poached Ostrich Eggs with Spinach and Mushrooms!