Spinach Omelette

Instructions

1. 1

   Wash the spinach thoroughly and chop it coarsely.

2. 2

   Peel and finely chop the red onion.

3. 3

   In a large bowl, crack the 12 eggs and beat them well.

4. 4

   Add the chopped spinach, red onion, and salt to the beaten eggs. Mix well.

5. 5

   Heat the olive oil in a large non-stick skillet over medium heat.

6. 6

   Pour the egg mixture into the skillet and spread it evenly.

7. 7

   Cook for about 5-7 minutes, or until the edges start to set.

8. 8

   Carefully flip the omelette and cook for another 3-4 minutes, or until fully cooked.

9. 9

   Slide the omelette onto a plate, cut into wedges, and serve warm.