Ostrich Egg Omelette

Instructions

1. 1

   Crack the ostrich egg into a large bowl and whisk it thoroughly.

2. 2

   Heat the olive oil in a large skillet over medium heat.

3. 3

   Add the chopped bell peppers, onions, and tomatoes to the skillet and sauté until they are tender, about 5-7 minutes.

4. 4

   Pour the whisked ostrich egg into the skillet over the sautéed vegetables.

5. 5

   Cook the egg mixture, gently stirring occasionally, until the eggs are set but still slightly runny, about 10-15 minutes.

6. 6

   Sprinkle the shredded cheese over the omelette and season with salt and black pepper.

7. 7

   Fold the omelette in half and cook for an additional 2-3 minutes until the cheese is melted.

8. 8

   Serve the omelette hot and enjoy!