Poached Ostrich Eggs with Spinach and Mushrooms

Instructions

1. 1

   Fill a large pot with water and bring it to a gentle simmer.

2. 2

   Carefully crack the ostrich eggs into separate bowls.

3. 3

   Gently slide each egg into the simmering water and poach for about 10-12 minutes, or until the whites are set and the yolks are cooked to your liking.

4. 4

   While the eggs are poaching, heat the olive oil in a large skillet over medium heat.

5. 5

   Add the garlic clove, minced, and sauté for about 1 minute until fragrant.

6. 6

   Add the mushrooms to the skillet and cook for about 5-7 minutes, or until they are tender and browned.

7. 7

   Add the fresh spinach to the skillet and cook for another 2-3 minutes, or until wilted.

8. 8

   Season the spinach and mushrooms with salt and black pepper.

9. 9

   Once the eggs are done, carefully remove them from the water using a slotted spoon and place them on a plate.

10. 10

    Serve the poached ostrich eggs on a bed of the sautéed spinach and mushrooms.

11. 11

    Enjoy your Poached Ostrich Eggs with Spinach and Mushrooms!