Hummus Stuffed Peppers

Instructions

1. 1

   Preheat your oven to 375°F (190°C).

2. 2

   Cut the tops off the bell peppers and remove the seeds and membranes.

3. 3

   In a mixing bowl, combine the hummus, cooked quinoa, chopped parsley, pine nuts, and chili powder. Mix well.

4. 4

   Stuff each bell pepper with the hummus mixture, pressing down gently to fill completely.

5. 5

   Place the stuffed peppers in a baking dish and cover with foil.

6. 6

   Bake in the preheated oven for 25-30 minutes, or until the peppers are tender.

7. 7

   Remove from the oven and let cool slightly before serving.

8. 8

   Enjoy your delicious and healthy hummus stuffed peppers!