Thai Shrimp Pancake

Instructions

1. 1

   Clean and devein the shrimp, then chop them into small pieces.

2. 2

   Wash and finely slice the scallions.

3. 3

   In a large mixing bowl, combine the rice flour, egg, coconut milk, fish sauce, and salt. Whisk until you have a smooth batter.

4. 4

   Add the chopped shrimp and sliced scallions to the batter. Mix well to evenly distribute the ingredients.

5. 5

   Heat a non-stick skillet over medium heat and add half of the vegetable oil.

6. 6

   Pour a portion of the batter into the skillet, spreading it out to form a pancake about 1 cm thick.

7. 7

   Cook for 2-3 minutes until the bottom is golden brown, then flip and cook the other side for another 2-3 minutes.

8. 8

   Repeat with the remaining batter, adding more oil as needed.

9. 9

   Serve the Thai Shrimp Pancakes hot, garnished with extra scallions or a side of dipping sauce if desired.