Shrimp Pad Thai

Instructions

1. 1

   Soak the rice noodles in warm water for about 20 minutes or until they are soft. Drain and set aside.

2. 2

   Heat the vegetable oil in a large pan or wok over medium-high heat. Add the minced garlic and stir-fry for about 30 seconds until fragrant.

3. 3

   Add the shrimp to the pan and cook for 2-3 minutes until they turn pink and are cooked through. Remove the shrimp from the pan and set aside.

4. 4

   In the same pan, add the beaten eggs and scramble them until they are fully cooked. Push the eggs to one side of the pan.

5. 5

   Add the soaked rice noodles to the pan and pour in the fish sauce and soy sauce. Toss everything together to combine.

6. 6

   Add the cooked shrimp, bean sprouts, and sliced red bell pepper to the pan. Stir-fry for another 2-3 minutes until everything is heated through and well combined.

7. 7

   Squeeze the juice of one lime over the Pad Thai and give it a final toss.

8. 8

   Serve the Shrimp Pad Thai hot, garnished with additional lime wedges if desired.