Made with AI
Thai Shrimp Pancake
40 min 372 kcal per serving Medium
Ingredients
4 Servings
- shrimp200 g
- scallions100 g
- rice flour150 g
- egg1 large
- coconut milk200 ml
- vegetable oil30 ml
- fish sauce10 g
- salt5 g
Instructions
- 1
Clean and devein the shrimp, then chop them into small pieces.
- 2
Wash and finely slice the scallions.
- 3
In a large mixing bowl, combine the rice flour, egg, coconut milk, fish sauce, and salt. Whisk until you have a smooth batter.
- 4
Add the chopped shrimp and sliced scallions to the batter. Mix well to evenly distribute the ingredients.
- 5
Heat a non-stick skillet over medium heat and add half of the vegetable oil.
- 6
Pour a portion of the batter into the skillet, spreading it out to form a pancake about 1 cm thick.
- 7
Cook for 2-3 minutes until the bottom is golden brown, then flip and cook the other side for another 2-3 minutes.
- 8
Repeat with the remaining batter, adding more oil as needed.
- 9
Serve the Thai Shrimp Pancakes hot, garnished with extra scallions or a side of dipping sauce if desired.
