Cinnamon Honey Rice Cakes

Instructions

1. 1

   Cook the rice according to the package instructions and let it cool.

2. 2

   In a large bowl, mix the cooked rice with honey, cinnamon, and cornflour until well combined.

3. 3

   Beat the eggs in a separate bowl and then add them to the rice mixture, stirring until everything is evenly mixed.

4. 4

   Preheat a non-stick pan over medium heat.

5. 5

   Scoop a portion of the rice mixture and shape it into a small patty.

6. 6

   Place the rice patty onto the preheated pan and cook for about 3-4 minutes on each side, or until golden brown.

7. 7

   Repeat the process with the remaining rice mixture.

8. 8

   Serve the rice cakes warm, drizzled with additional honey if desired.