
Creato con AI
Cook the rice according to the package instructions and let it cool.
In a large bowl, mix the cooked rice with honey, cinnamon, and cornflour until well combined.
Beat the eggs in a separate bowl and then add them to the rice mixture, stirring until everything is evenly mixed.
Preheat a non-stick pan over medium heat.
Scoop a portion of the rice mixture and shape it into a small patty.
Place the rice patty onto the preheated pan and cook for about 3-4 minutes on each side, or until golden brown.
Repeat the process with the remaining rice mixture.
Serve the rice cakes warm, drizzled with additional honey if desired.