Creato con AI
Spaghetti with Tomato Sauce
30 min 498 kcal a porzione Facile
Ingredienti
4 Porzioni
- spaghetti400 g
- canned tomatoes800 g
- olive oil2 tablespoons
- garlic2 cloves
- dried oregano1 teaspoon
- saltto taste
- pepperto taste
Istruzioni
- 1
Bring a large pot of salted water to a boil. Add the spaghetti and cook according to the package instructions until al dente.
- 2
While the spaghetti is cooking, heat the olive oil in a large pan over medium heat.
- 3
Add the garlic to the pan and sauté for about 1 minute, until fragrant.
- 4
Add the canned tomatoes to the pan, breaking them up with a spoon. Stir in the dried oregano, and season with salt and pepper to taste.
- 5
Let the sauce simmer for about 10-15 minutes, stirring occasionally, until it thickens slightly.
- 6
Once the spaghetti is cooked, drain it and add it to the pan with the tomato sauce. Toss to combine.
- 7
Serve the spaghetti hot, garnished with additional oregano or fresh basil if desired.
