Potato Rice Pilaf

Instructions

1. 1

   Rinse the rice under cold water until the water runs clear to remove excess starch.

2. 2

   Peel the potatoes and cut them into small cubes.

3. 3

   In a large pot, heat the olive oil over medium heat.

4. 4

   Add the cubed potatoes to the pot and sauté for about 5 minutes until they start to soften.

5. 5

   Add the rice to the pot and stir well to coat the rice with the oil.

6. 6

   Add the salt and chili powder, and stir to combine.

7. 7

   Pour in the water and bring the mixture to a boil.

8. 8

   Once boiling, reduce the heat to low, cover the pot, and let it simmer for about 18-20 minutes, or until the rice is cooked and the water is absorbed.

9. 9

   Remove the pot from the heat and let it sit, covered, for an additional 5 minutes.

10. 10

    Fluff the rice with a fork and serve warm.