Créé avec l’IA
Potato Rice Pilaf
30 min 196 kcal par portion Facile
Ingrédients
4 Portions
- rice2 cups
- potatoes2 medium
- salt1 teaspoon
- chili powder1 teaspoon
- olive oil2 tablespoons
- water4 cups
Instructions
- 1
Rinse the rice under cold water until the water runs clear to remove excess starch.
- 2
Peel the potatoes and cut them into small cubes.
- 3
In a large pot, heat the olive oil over medium heat.
- 4
Add the cubed potatoes to the pot and sauté for about 5 minutes until they start to soften.
- 5
Add the rice to the pot and stir well to coat the rice with the oil.
- 6
Add the salt and chili powder, and stir to combine.
- 7
Pour in the water and bring the mixture to a boil.
- 8
Once boiling, reduce the heat to low, cover the pot, and let it simmer for about 18-20 minutes, or until the rice is cooked and the water is absorbed.
- 9
Remove the pot from the heat and let it sit, covered, for an additional 5 minutes.
