
Made with AI
Garlic Egg Fried Noodles
20 min 103 kcal per serving Easy
Ingredients
4 Servings
- noodles200 g
- onion1 medium
- eggs2 pieces
- garlic2 cloves
Instructions
- 1
Cook the noodles according to the package instructions. Drain and set aside.
- 2
Peel and slice the onion thinly.
- 3
Peel and finely chop the garlic cloves.
- 4
In a large pan or wok, heat a little oil over medium heat.
- 5
Add the sliced onion and sauté until translucent.
- 6
Add the chopped garlic and sauté for another minute until fragrant.
- 7
Push the onion and garlic to one side of the pan and crack the eggs into the empty space.
- 8
Scramble the eggs until they are just set, then mix them with the onion and garlic.
- 9
Add the cooked noodles to the pan and toss everything together.
- 10
Stir-fry for a few minutes until the noodles are heated through.
- 11
Season with salt and pepper to taste.
- 12
Serve hot and enjoy your Garlic Egg Fried Noodles.



