Garlic Egg Fried Noodles

Made with AI

Garlic Egg Fried Noodles

20 min 103 kcal per serving Easy

Ingredients

4 Servings
  • noodles200 g
  • onion1 medium
  • eggs2 pieces
  • garlic2 cloves

Instructions

  1. 1

    Cook the noodles according to the package instructions. Drain and set aside.

  2. 2

    Peel and slice the onion thinly.

  3. 3

    Peel and finely chop the garlic cloves.

  4. 4

    In a large pan or wok, heat a little oil over medium heat.

  5. 5

    Add the sliced onion and sauté until translucent.

  6. 6

    Add the chopped garlic and sauté for another minute until fragrant.

  7. 7

    Push the onion and garlic to one side of the pan and crack the eggs into the empty space.

  8. 8

    Scramble the eggs until they are just set, then mix them with the onion and garlic.

  9. 9

    Add the cooked noodles to the pan and toss everything together.

  10. 10

    Stir-fry for a few minutes until the noodles are heated through.

  11. 11

    Season with salt and pepper to taste.

  12. 12

    Serve hot and enjoy your Garlic Egg Fried Noodles.

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