Sizzle Steak Fajitas

Instructions

1. 1

   Slice the bell pepper and onion into thin strips.

2. 2

   In a large skillet, heat the olive oil over medium-high heat.

3. 3

   Add the sliced bell pepper and onion to the skillet and sauté for about 5-7 minutes until they are tender and slightly charred. Remove from the skillet and set aside.

4. 4

   In the same skillet, add the sizzle steak and cook for about 3-4 minutes on each side until it reaches your desired level of doneness. Remove from the skillet and let it rest for a few minutes before slicing it into thin strips.

5. 5

   In a small bowl, mix together the chili powder, cumin, garlic powder, and onion powder.

6. 6

   Sprinkle the spice mixture over the sliced steak and toss to coat evenly.

7. 7

   Warm the flour tortillas in a dry skillet or microwave until they are soft and pliable.

8. 8

   Assemble the fajitas by placing a few strips of steak, sautéed bell pepper and onion, black beans, corn kernels, salsa, and shredded queso onto each tortilla.

9. 9

   Squeeze fresh lime juice over the assembled fajitas for a burst of citrus flavor.

10. 10

    Serve the sizzle steak fajitas immediately and enjoy!