T-Bone Steak Fajitas

Instructions

1. 1

   Preheat a grill or skillet over medium-high heat.

2. 2

   Season the T-bone steaks with salt, pepper, cumin, and chili powder.

3. 3

   Drizzle 1 tablespoon of olive oil over the steaks and rub the spices in.

4. 4

   Place the steaks on the grill or skillet and cook for about 4-5 minutes on each side for medium-rare, or until desired doneness.

5. 5

   While the steaks are cooking, heat the remaining tablespoon of olive oil in a separate skillet over medium heat.

6. 6

   Add the sliced red bell pepper, green bell pepper, and onion to the skillet.

7. 7

   Sauté the vegetables for about 5-7 minutes, or until they are tender and slightly charred.

8. 8

   Remove the steaks from the grill or skillet and let them rest for a few minutes.

9. 9

   Slice the steaks against the grain into thin strips.

10. 10

    Warm the flour tortillas in a dry skillet or microwave.

11. 11

    Assemble the fajitas by placing the steak strips and sautéed vegetables onto the tortillas.

12. 12

    Serve immediately and enjoy your T-Bone Steak Fajitas.