Spicy Steak Fajita Tacos

Instructions

1. 1

   Slice the flank steak into thin strips.

2. 2

   In a small bowl, mix together the chili powder, cumin, paprika, garlic powder, onion powder, cayenne pepper, salt, and pepper.

3. 3

   Rub the spice mixture onto the steak strips, ensuring they are well coated.

4. 4

   Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.

5. 5

   Add the steak strips to the skillet and cook for about 5-7 minutes, or until they are browned and cooked to your desired level of doneness. Remove the steak from the skillet and set aside.

6. 6

   In the same skillet, add the remaining tablespoon of olive oil.

7. 7

   Slice the bell peppers and onion into thin strips and add them to the skillet.

8. 8

   Sauté the vegetables for about 5 minutes, or until they are tender and slightly charred.

9. 9

   Return the steak to the skillet and toss with the vegetables to combine.

10. 10

    Warm the corn tortillas in a dry skillet or microwave.

11. 11

    Fill each tortilla with the steak and vegetable mixture.

12. 12

    Squeeze fresh lime juice over the tacos before serving.

13. 13

    Serve immediately and enjoy your Spicy Steak Fajita Tacos.