Skirt Steak Quesadillas

Instructions

1. 1

   Preheat a grill or grill pan over medium-high heat.

2. 2

   In a small bowl, mix together the chili powder, cumin, garlic powder, and onion powder.

3. 3

   Rub the spice mixture onto both sides of the skirt steak.

4. 4

   Drizzle the olive oil over the steak and rub it in.

5. 5

   Grill the steak for about 4-5 minutes per side, or until it reaches your desired level of doneness.

6. 6

   Remove the steak from the grill and let it rest for 5 minutes before slicing it thinly against the grain.

7. 7

   Lay out the tortillas on a flat surface. On one half of each tortilla, sprinkle some shredded queso, followed by slices of steak, black beans, corn kernels, and a spoonful of salsa.

8. 8

   Fold the tortillas in half to enclose the fillings.

9. 9

   Heat a large skillet over medium heat. Place the quesadillas in the skillet and cook for 2-3 minutes on each side, or until the tortillas are golden brown and the cheese is melted.

10. 10

    Remove the quesadillas from the skillet and cut them into wedges.

11. 11

    Serve the quesadillas with lime wedges on the side.