Made with AI
Steak Fajitas
Ingredients
- flank steak1 lb
- bell peppers2 pieces
- large onion1 piece
- olive oil2 tablespoons
- lime juice1 tablespoon
- chili powder1 teaspoon
- cumin1 teaspoon
- saltto taste
- pepperto taste
- flour tortillas8 pieces
Instructions
- 1
Slice the flank steak into thin strips.
- 2
In a bowl, combine the olive oil, lime juice, chili powder, cumin, salt, and pepper. Add the steak strips and marinate for at least 30 minutes.
- 3
While the steak is marinating, slice the bell peppers and onion into thin strips.
- 4
Heat a large skillet over medium-high heat. Add the marinated steak strips and cook until browned, about 5-7 minutes.
- 5
Remove the steak from the skillet and set aside. In the same skillet, add the bell peppers and onion. Cook until they are tender, about 5 minutes.
- 6
Return the steak to the skillet and mix with the vegetables. Cook for an additional 2 minutes to combine flavors.
- 7
Warm the flour tortillas in a separate pan or microwave.
- 8
Serve the steak and vegetable mixture on the warm tortillas. Enjoy your steak fajitas!
