Caramel Custard Delight

Instructions

1. 1

   In a medium-sized bowl, whisk together the custard powder and a small amount of milk to form a smooth paste.

2. 2

   In a saucepan, heat the remaining milk over medium heat until it begins to simmer.

3. 3

   Gradually add the custard paste to the simmering milk, stirring continuously to avoid lumps.

4. 4

   Continue to cook the mixture over low heat, stirring constantly, until it thickens to a custard-like consistency.

5. 5

   Remove the saucepan from the heat and stir in the caramel essence.

6. 6

   In a separate bowl, beat the eggs until they are light and frothy.

7. 7

   Slowly add the beaten eggs to the custard mixture, stirring constantly to combine.

8. 8

   Preheat your oven to 350°F (175°C).

9. 9

   Grease a baking dish with the butter, ensuring it is evenly coated.