Coffee Custard

Instructions

1. 1

   In a saucepan, heat the full cream milk over medium heat until it is hot but not boiling.

2. 2

   Stir in the instant coffee until it is completely dissolved.

3. 3

   In a separate bowl, whisk together the egg yolks and sugar until the mixture is pale and slightly thickened.

4. 4

   Gradually pour the hot milk mixture into the egg yolk mixture, whisking constantly to prevent the eggs from curdling.

5. 5

   Return the mixture to the saucepan and cook over low heat, stirring constantly, until the custard thickens and coats the back of a spoon.

6. 6

   Remove from heat and stir in the vanilla extract.

7. 7

   Pour the custard into individual serving dishes and let it cool to room temperature.

8. 8

   Refrigerate for at least 2 hours before serving to allow the custard to set.

9. 9

   Serve chilled and enjoy your delicious Coffee Custard.