1Istruzioni
- 1
Crack the 4 large eggs into a bowl and whisk them until well beaten.
- 2
Heat a non-stick skillet over medium heat and add 1 tablespoon of butter.
- 3
Once the butter is melted and sizzling, pour the beaten eggs into the skillet.
- 4
Cook the eggs, stirring gently, until they are scrambled and fully cooked. Remove from heat.
- 5
In the same skillet, add the remaining 1 tablespoon of butter and let it melt.
- 6
Place 4 slices of bread in the skillet and toast them until golden brown on one side.
- 7
Flip the bread slices and place a portion of the scrambled eggs on each slice.
- 8
Top each with another slice of bread, toasted side up, to form a sandwich.
- 9
Serve the sandwiches warm and enjoy your Egg and Bread Breakfast Sandwich.
