Créé avec l’IA
Herbed Potato Spring Rolls
35 min 165 kcal par portion Moyen
Ingrédients
4 Portions
- diced potatoes2 cups
- chopped parsley0,5 cup
- chopped mint0,5 cup
- lemon juice1 tablespoon
- spring roll wrappers8 pieces
- olive oil2 tablespoons
Instructions
- 1
Boil the diced potatoes in salted water until tender, then drain and let them cool.
- 2
In a large bowl, combine the cooled potatoes, chopped parsley, chopped mint, and lemon juice. Mix well to combine.
- 3
Lay out a spring roll wrapper on a clean surface. Place a spoonful of the potato mixture near one edge of the wrapper.
- 4
Fold the sides of the wrapper over the filling, then roll it up tightly to enclose the filling completely.
- 5
Repeat the process with the remaining wrappers and filling.
- 6
Heat the olive oil in a large skillet over medium heat.
- 7
Fry the spring rolls in batches, turning occasionally, until they are golden brown and crispy on all sides.
- 8
Remove the spring rolls from the skillet and drain on paper towels.
- 9
Serve the herbed potato spring rolls warm with your favorite dipping sauce.
