Chilli Tomato Omelette

Instructions

1. 1

   Crack the 4 eggs into a bowl and beat them well.

2. 2

   Add 1 teaspoon of salt and 1 teaspoon of black pepper to the eggs and mix thoroughly.

3. 3

   Heat 1 tablespoon of olive oil in a non-stick frying pan over medium heat.

4. 4

   Add the chopped large onion to the pan and sauté until it becomes translucent.

5. 5

   Add the chopped 2 medium tomatoes and 1 chopped green chilli to the pan and cook for another 2-3 minutes.

6. 6

   Pour the beaten eggs over the sautéed vegetables in the pan.

7. 7

   Cook the omelette on medium heat until the edges start to set, then gently lift the edges with a spatula to allow uncooked egg to flow underneath.

8. 8

   Once the omelette is mostly set, carefully flip it over to cook the other side for about 1-2 minutes.

9. 9

   Slide the omelette onto a plate, cut into portions, and serve hot.