Creato con AI
Chilli Tomato Omelette
15 min 129 kcal a porzione Facile
Ingredienti
4 Porzioni
- eggs4 pieces
- olive oil1 tablespoon
- onion1 large
- tomatoes2 medium
- green chilli1 piece
- salt1 teaspoon
- black pepper1 teaspoon
Istruzioni
- 1
Crack the 4 eggs into a bowl and beat them well.
- 2
Add 1 teaspoon of salt and 1 teaspoon of black pepper to the eggs and mix thoroughly.
- 3
Heat 1 tablespoon of olive oil in a non-stick frying pan over medium heat.
- 4
Add the chopped large onion to the pan and sauté until it becomes translucent.
- 5
Add the chopped 2 medium tomatoes and 1 chopped green chilli to the pan and cook for another 2-3 minutes.
- 6
Pour the beaten eggs over the sautéed vegetables in the pan.
- 7
Cook the omelette on medium heat until the edges start to set, then gently lift the edges with a spatula to allow uncooked egg to flow underneath.
- 8
Once the omelette is mostly set, carefully flip it over to cook the other side for about 1-2 minutes.
- 9
Slide the omelette onto a plate, cut into portions, and serve hot.
