Sesame Seed Bagels

Instructions

1. 1

   In a large bowl, combine the bread flour, instant yeast, sugar, and salt.

2. 2

   Gradually add the warm water to the dry ingredients, mixing until a dough forms.

3. 3

   Knead the dough on a floured surface for about 10 minutes until smooth and elastic.

4. 4

   Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.

5. 5

   Preheat your oven to 220°C (428°F) and line a baking sheet with parchment paper.

6. 6

   Punch down the risen dough and divide it into 8 equal pieces.

7. 7

   Shape each piece into a ball, then poke a hole in the center with your finger and gently stretch to form a bagel shape.

8. 8

   Bring a large pot of water to a boil, then reduce to a simmer.

9. 9

   Boil each bagel for 1 minute on each side, then remove with a slotted spoon and place on the prepared baking sheet.

10. 10

    Brush the tops of the bagels with the egg white and sprinkle with sesame seeds.

11. 11

    Bake in the preheated oven for 20-25 minutes or until golden brown.

12. 12

    Allow the bagels to cool on a wire rack before serving.